Wednesday, September 2, 2009
Using mica clay
Here are some photos of the pots after they have been thrown and previous to firing:
A variety of Medieval Cookware, serving bowls, skillets, pipkins, chafing dishes, and more in Mica Clay
A closer view of a pipkin from the mica clay. What looks like moisture is the reflection of the mica.
Although New Mexico Clay was a good company to work with, shipping makes this clay impractical, my plan is to prospect around here for mica clay I hope soon.
Saturday, May 24, 2008
Doing work for June Fair
This picture shows some of the footed pouring bowls and the porringers. There are also some Anglo-Norman footed jugs in the back of the picture. The jugs also can go on the coals for cooking or for heating water. I like using them too they have multiple uses.
In the foreground are some non-cook pots too, bowls, Medieval goblets, and small jugs with piecrust feet. Actually, I because I use the same clay formulation for these pots as I do the cooking pots they to could be used for cooking in firepits if just that exact shape was needed.
Most of the Medieval cooking pots I have loaded in the kiln waiting to be fired tomorrow I made cooking pots without handles, feet, or lids, and green glazed them. That is I didn't do a bisque firing, but put the glaze on the dried pot. That increases the possibility that some may break, or that the uneveness from throwing or trimming..... if there is any, will cause them to crack in the kiln. I also spent most of the day force-drying the green glazed pots. We will see how successful this was when I unload on Monday.
Tuesday, January 22, 2008
Pipkin goodness
This is the pipkin and pouring bowl set I made for my son and daughter in law. They aren't interested in Medieval recreation, but love camping. This set will work well for their camp cookery.This is what the pipkin looks like.
The side handle is hollow to help with insulation and makes it more comfortable to pick up unless it gets very hot, then a pot holder is advised. The lid has a loop handle, the cook can pick it up with a stick or end of a wooden spoon to check on the cooking contents. Finally the tripod legs are so it can fit reasonably securely over the coals.
These pots are so much fun to use.
See my October '07 post showing pipkins in use


